FOOD
【Sashimi】
![[Recommended] Assorted 5-piece sashimi platter, ignoring cost!](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/6o8aztp9/61649175/uovr_w340h340.jpg)
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![[Recommended] Assorted 5-piece sashimi platter, ignoring cost!](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/6o8aztp9/61649175/uovr_w500h500.jpg)
[Recommended] Assorted 5-piece sashimi platter, ignoring cost!
880 yen(税込)
We stock a wide variety of fresh seasonal fish from all over Japan, including tuna, hairtail, golden-eyed snapper, Spanish mackerel, rockfish, bonito, red sea bream, grouper, yellowtail, and horse mackerel. We mainly source fresh fish directly from Ofunato Port in Iwate Prefecture. Our large sashimi, with a 100% cost price ratio, is a must-try delicacy!
[Fried food] All handmade / Just a few examples
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Deep-fried skewered kelp with roe
¥ 680(税込)
The large pieces of kelp with roe create a crunchy, popping texture that's irresistible!
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Fluffy and thick fried raw horse mackerel
480 yen(税込)
Fresh horse mackerel delivered straight from the fishing port is filleted every morning and coated with breadcrumbs, resulting in a fluffy and juicy dish that's second to none!
1/10
Four kinds of colorful fries
700 yen(税込)
Four vibrantly colored varieties of potatoes: Shadow Queen, Northern Ruby, Andes Red, and Destroyer
[Warm food]
1/10
Iwate Prefecture Duzhong Tea Pork Char Siu
980 yen(税込)
1/10
Dashi rolls egg
580 yen(税込)
[Snacks] Delicacies and snacks that go perfectly with sake / Just a few examples
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King's Salted Fish
¥ 680(税込)
Made with the king of squid, the Bigfin Reef Squid, this dish differs from the common flying squid in that it has a crisp texture, a strong sweetness, and a rich umami flavor - truly the king of salted squid!
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Salted salmon
580 yen(税込)
A luxurious salted dish made with fatty Atlantic salmon marinated in salt koji along with salmon roe.
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Seasonal Namero
880 yen(税込)
Seasonal fish such as the popular horse mackerel, bonito, oysters, and yellowtail are served with a variety of miso.
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Whole dried squid with liver
¥ 660(税込)
We dried whole Japanese flying squid with plenty of liver! Its rich flavor makes it perfect for hot sake!
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Tofu marinated in moromi miso
450 yen(税込)
Kumamoto's specialty: Tofu marinated in miso for a long time becomes smooth like cream cheese. Perfect as a snack with sake!
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Icing cake cream cheese
580 yen(税込)
Freshly peeled smoked daikon radish rolled up in plenty of French cream cheese!
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Firefly squid marinated on board
580 yen(税込)
Instead of the usual soy sauce pickles, these are pickled in okizuke, while still alive on the boat.The texture is different!
[Vegetables]
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Minced meat potato salad
580 yen(税込)
Sweet and spicy stir-fried minced meat mixed with a generous amount of potato salad for an addictive potato salad!
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Whole Pickled Cucumbers
380 yen(税込)
No explanation needed!
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Nagaimo pickled in tamari soy sauce
¥ 420(税込)
Homemade soy sauce koji made with tamari soy sauce
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Assortment of three kinds of pickles
¥ 740(税込)
We use seasonal vegetables as pickles.Pickled mustard greens, corn syrup, green papaya, beets, mountain burdock, eggplant, radish, etc.
【pottery】
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Dried fatty fresh Norwegian mackerel overnight
880 yen(税込)
Freshly flown in from Norway! It's not frozen, so there's no odor and it's full of fat, just like otoro!
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Grilled conger eel in Saikyo style
980 yen(税込)
My favorite way to eat conger eel.You haven't seen that much, have you?
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Extra-large domestic wild Atka mackerel fillet
1480 yen(税込)
Fresh Atka mackerel that can be eaten as sashimi is opened in the store and dried overnight to make it fluffy and juicy!
